The Taylor Porter “Boogie Down at Belly Up” team won the “Best Dessert” award for “Disco Cake Balls” at the 21st Annual Baton Rouge Bar Association “Belly Up With the Bar.” The fundraiser cook off and brew fest to benefit the Baton Rouge Bar Foundation’s youth education programs was held at the LSU Ag Center John M. Parker Coliseum.

This was the sixth consecutive year Taylor Porter received a Belly Up award. The Taylor Porter team served up Disco Frito Pies, Miami Vice Frozen Drinks, and the Disco Cake Balls.

The annual Baton Rouge Bar Association's brew fest and cook-off competition among law firms raises money for Youth Education programs, including Teen Court, the High School Mock Trial competition, Law Day, Lawyer in the Classroom and the Junior Partners Academy.